breakfast #28 - green tomatoes, anchovies + fried eggs

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 My favorite breakfast right now- Pretty.  So very pretty.  Boy & D-picked green tomatoes browned over nutty anchovies & a bit of olive oil.  D suggests a bit of masa sprinkled over them to help crisp up a tad.  Good call on his part.  Then the heat gets turned up, just so, & fresh organic eggs sizzle over the lot of it.  I love how the heat mellows the tartness of the green & the brine of the anchovies so they season the eggs perfectly.  A bit of rice with a pat of butter & dill on the side...I'm sorry.  I just can't talk right now.