My favorite breakfast right now- Pretty. So very pretty. Boy & D-picked green tomatoes browned over nutty anchovies & a bit of olive oil. D suggests a bit of masa sprinkled over them to help crisp up a tad. Good call on his part. Then the heat gets turned up, just so, & fresh organic eggs sizzle over the lot of it. I love how the heat mellows the tartness of the green & the brine of the anchovies so they season the eggs perfectly. A bit of rice with a pat of butter & dill on the side...I'm sorry. I just can't talk right now.