I was planning on making Meyer-Lemon Tarts that were featured in Cookie Mag, but the boys intercepted the ingredients before they were done. One of the reasons I cook with them so much is that it develops impulse-control, you know, waiting for the finished project & all. One of the reasons I love cooking with them so much is that they keep taking me off my high horse & forcing me to be impulsive & eat things like half-blended chocolate-chip graham crackers & butter.
meyer-lemon + chocolate graham cracker
1 box silken tofu
1 meyer lemon + zest
1 C. powdered sugar
1 box of Annie's Graham Cracker Bunnies (w/ chocolate chip, vanilla & plain) or gf cookies
1 stick of butter, room temp
In a food processor, blend the butter & graham crackers. Try not to eat it. I dare you. (You are supposed to press it into a greased pie pan & bake for 10 minutes @ 350') Put into a bowl. Blend together tofu, sugar, lemon juice & zest. (You are supposed to pour it over the crust & freeze) Put it all into tea cups so they don't get all sugar-cukoo. Sneak several servings for yourself while they're distracted.